Coco No Loco

Aim

To create a simple, fresh and delicious cocktail.

Apparatus

Highball glass

Materials

60ml Pineapple Elixir Rum
1 Fresh coconut water to top up
1 Lime wedge
1 Lime slice to garnish
1 Sprig of fresh mint to garnish

Buy Pineapple Elixir Rum

Method

Fill a highball glass with ice and pour over the Coconut Concoction rum.
Top up with the coconut water and squeeze in the lime wedge.
Garnish with a slice of lime, sprig of fresh mint and serve.

Results

An incredibly refreshing, simple and easy to make cocktail with plenty of tasty coconut flavours.

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