To create the classic rum sour drink with just the right amount of sweetness to showcase the delicate balance of sweet and sour while retaining the beautiful spiced pineapple flavours.


Hawthorne Strainer
Coupe glass


60ml Pineapple Elixir Rum
30ml Freshly Squeezed Lime Juice
15ml Homemade Simple Syrup
1 Lime slice to garnish

2 Oz Pineapple Elixir Rum
1 Oz Freshly Squeezed Lime Juice
0.2 Oz Homemade Simple Syrup
1 Lime slice to garnish

Buy Pineapple Elixir Rum


Add the rum, lime juice, simple syrup and plenty of ice to a cocktail shaker.
Shake vigorously for 10 seconds or until frothy.
Strain into a chilled glass.


The classic rum cocktail, sweet with the raw freshness of sugar and lime with the pineapple notes shining through.

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