Espresso Rumtini


To take the strong flavour of Espresso Martini and give it a smooth caramelised pineapple undertone.


Hawthorne Strainer
Fine Mesh Strainer
Champagne Coupe


60ml Pineapple Elixir
30ml Coffee Liqueur
30ml Freshly brewed Espresso
3 Coffee beans to garnish

2 Oz Pineapple Elixir
1 Oz Coffee Liqueur
1 Oz Freshly brewed Espresso
3 Coffee beans to garnish

Buy Pineapple Elixir Rum


Add plenty of ice to the shaker.
Add all of the ingredients to the shaker.
Shake vigorously for 30 seconds.
Add the coffee beans to garnish.


The classic you know and love but now with a delicious caramel note and mild pineapple fruitiness.

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