Golden Mojito

Aim

To create a stunning classic Mojito with Pineapple Elixir giving it another layer of shine.

Apparatus

Muddler
Bar Spoon
Highball glass

Materials

60ml Pineapple Elixir Rum
12 Fresh Mint Leaves
2 Lime Wedges
2 tsp Raw Demerara Sugar
1 Chilled Soda Water to top up
1 Sprig of fresh mint to garnish

2oz Pineapple Elixir Rum
12 Fresh Mint Leaves
2 Lime Wedges
2 tsp Raw Demerara Sugar
1 Chilled Soda Water to top up
1 Sprig of fresh mint to garnish

Buy Pineapple Elixir Rum

Method

Add lime wedges and sugar to a highball glass. (For a more citrus taste, muddle more firmly.)
Add the mint leaves and gently muddle.
Fill the glass 3/4 full with ice.
Add the Pineapple Elixir rum and stir.
Fill the remainder with ice, top-up with chilled soda water.
Garnish with a sprig of mint.

Results

A wonderfully refreshing Dirty Mojito with a hint of spice to add an extra dimension of flavour with every sip.

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