Elixir of Decadence

Aim

To create a luxurious, rich and tasty cocktail.

Apparatus

Shaker
Hawthorne Strainer
Fine Mesh Strainer
Champagne Coupe

Materials

  • 40ml Pineapple Elixir
  • 15ml Mozart dark chocolate liqueur
  • 15ml Coconut cream
  • 2.5ml Simple syrup
  • 10ml Egg White
  • Grated Nutmeg to garnish
  • 1.35oz Pineapple Elixir
  • 0.5oz Mozart dark chocolate liqueur
  • 0.5oz Coconut cream
  • 0.1oz Simple syrup
  • 0.35oz Egg White
  • Grated Nutmeg to garnish
Buy Pineapple Elixir Rum

Method

  1. Add plenty of ice to a shaker
  2. Then add all of the ingredients to the shaker
  3. Shake vigorously for 10 seconds or until frothy
  4. Double strain into a Champagne Coupe
  5. Grate fresh nutmeg over the top as a garnish and serve.

Results

The Pineapple Elixir and dark chocolate liqueur blend deliciously to create a decadent cocktail.

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