Elixir of Passion

Aim

To bring a tropical taste and give it a twist with the port float.

Apparatus

Shaker
Teaspoon
Hawthorne Strainer
Highball Glass

Materials

  • 50ml Pineapple Elixir
  • 50ml Fresh Pineapple juice
  • 30ml Fresh Passion fruit juice
  • 25ml Freshly Squeezed Lime juice
  • 5ml Passion fruit syrup
  • 2 dash Angostura Bitters
  • 2 tsp Honey
  • 10ml LBV Port Float
  • 1.7oz Pineapple Elixir
  • 1.7oz Fresh Pineapple juice
  • 1.0oz Fresh Passion fruit juice
  • 0.8oz Freshly Squeezed Lime juice
  • 0.2oz Passion fruit syrup
  • 2 dash Angostura Bitters
  • 2 tsp Honey
  • 0.4oz LBV Port Float
Buy Pineapple Elixir Rum

Method

  1. Place two teaspoons of honey into the shaker
  2. Pour in a small amount of warm water to melt it
  3. Add the remaining ingredients except the Port
  4. Add plenty of ice and shake
  5. Strain into a Highball glass
  6. Float the Port over the top. (Slowly pour the Port over the back of a spoon onto the side of the glass)

Results

A stunning cocktail that shows off the pineapple and spice of the rum

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