CLASSIC RUM COCKTAILS
Piña Colada
Apparatus
Blender
Hurricane Glass
Ingredients
- 60ml Pineapple Elixir
- 60ml Fresh Pineapple Juice
- 60ml Coconut Cream
- 6 Pineapple Chunks
- Dash Homemade Simple Syrup
- Pineapple slice to garnish
- Cocktail Umbrella
- Straw
- 2oz Pineapple Elixir
- 2oz Fresh Pineapple Juice
- 2oz Coconut Cream
- 6 Pineapple Chunks
- Dash Homemade Simple Syrup
- Pineapple slice to garnish
- Cocktail Umbrella
- Straw
Method
- Add the pineapple chunks with a handful of ice into the blender.
- Add the Pineapple Elixir, pineapple juice, coconut cream, and a dash of simple syrup to the blender.
- Blend till smooth.
- Serve in a chilled hurricane glass adding a pineapple slice, cocktail umbrella and a straw as a garnish.
