Pineapple Elixir Rum 70cl 40%

Premium small-batch, Caribbean Pineapple Spiced Rum

  • Guyanese rum infused with Costa Rican pineapples
  • Caramel tones with a hint of spice and pineapple
  • Steeped in historic distillation methods
  • Experience an unexpected smoothness and fruity flavour

One drop of Pineapple Elixir will captivate all your senses

70cl, 40%

£39.95

SKU: AR-PINEAPPLE-ELIXIR Category:

Description

Premium small-batch, Caribbean Pineapple Spiced Rum

Additional information

Weight 1.5 kg
Dimensions 27.5 × 15 × 15 cm

Tasting notes:

The allure of our small-batch rum is its seductive flavour. Infused with warm caramel tones and a hint of spice, you’ll experience mild fruity flavours and delicious pineapple notes throughout.

The sweetness of the pineapple is perfectly balanced with the Caribbean spices, so every drop has a hidden world of flavour – and it never tastes too sweet.

Under the microscope:

Only the highest quality ingredients are used to create this smooth and premium flavoured rum. Every element is 100% natural, with no synthetic flavours:

  • Fresh pineapple
  • Cinnamon
  • Star Anise
  • Nutmeg
  • Cardamom

And a selection of other Caribbean spices (we’re not revealing all our secrets…)

70 Cl ABV 40%

The ancient distilling process

Pineapple Elixir originates from authentic Demerara rum and is infused with Caribbean spices here in the UK.

Our rum is produced in Guyana by Demerara Distillers Limited. Using locally grown sugar cane molasses, they craft the rum in traditional pot and column distillation methods – which have been developed over hundreds of years.

It’s truly a rum that’s steeped in heritage, character, flavour, magic, and science.

Display it proudly.

Our conical flask will look fantastic in your bar or drinks cabinet. (Also, when it’s finished you can find a way to display it in your home.)

Elixir of Life

Arcanist's Elixir Cocktail

A sophisticated cocktail to appreciate all the hidden flavours within the Pineapple Elixir:

Apparatus

Shaker
Strainer
Martini glass
Saucer
Bowl

Materials

  • 50ml Pineapple Elixir Rum
  • 20ml Cointreau
  • 20ml Freshly Squeezed Lime Juice
  • 2.5ml Cinnamon Syrup
  • 2.5ml Simple syrup to garnish
  • Crushed nuts to garnish
  • 1.7oz Pineapple Elixir Rum
  • 0.7oz Cointreau
  • 0.7oz Freshly Squeezed Lime Juice
  • 0.08oz Cinnamon Syrup
  • 0.08oz Simple syrup to garnish
  • 1 Crushed nuts to garnish

Method

  1. Prepare the glass by pouring the simple syrup into a saucer and dipping the glass rim into it.
  2. Then dip the glass rim into the bowl of crushed nuts and leave to set.
  3. Add plenty of ice and remaining materials to the cocktail shaker.
  4. Shake vigorously for 10 seconds or until frothy.
  5. Strain into glass and serve.

Results

A stunning cocktail that shows off the pineapple and spice of the rum.
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